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Using the towel to assist, roll the cake back up into a log, carefully peeling the towel back off the cake as you roll whether it is sticking anywhere. Scrape off any filling that may have squeezed out. Place the cake roll on a wire rack. Place the chocolate in a heat-proof mixing bowl. Heat the cream on the stove or within the microwave until extremely popular and steaming. These fashionable, no-fail French bread rolls are mild, fluffy and scrumptious! They are really easy to make; excellent for bread-making learners and consultants alike! If you'd like certainly one of the easiest, foolproof, most scrumptious roll recipes around, this is it. I probably take advantage of (that’s saying too much, because I have a lot of favourite roll recipes). The dough for these French bread rolls is easy and really forgiving. I normally use my Bosch stand mixer, however a lot of you make this dough in a KitchenAid mixer and others make it by hand.