Create Third Wave Specialty Coffee at Home With a Small Espresso Machine

Create specialty coffees of the third wave at your home in under a minute, from bean to espresso. 19 bars of pressure extracts maximum flavor, and water is ready to drink within 30 seconds.

The machine is slim and sleek, and will look great on your kitchen counter. It's also reasonably priced and energy efficient. It shuts off after 9 minutes.

1. Simple to use

If you're looking for a machine that does the work for you, there are a variety of models to pick from. The most well-known are automatic capsule machines that allow you to put in a pod and press the button, or semiautomatics which require you to load the portafilter manually but use an electric pump to ensure consistent flow and pressure. A majority of these machines include a milk frother to make lattes and cappuccinos. Fully automated machines can be more expensive, but they do everything for you. They grind and brew coffee, and heat and froth milk.

The smaller sizes of espresso makers generally have lower water capacity than larger ones, which means you'll have refill them more often. But, they're typically more accessible and have a lower profile which means you can put them in cabinets.

This compact Mody model is among the cheapest models on our list, yet it has enough power to make great espresso. It's got 15 bars of pressure that is more than enough for a nice shot. It is also small enough to fit in the majority of kitchens, and small enough that it can be placed under cabinets. The small size doesn't hinder its functionality, either - the drip tray and cup-filters are easy to remove and clean, and it comes with settings for different types of drinks.

2. Easy to clean

A small espresso machine can be an ideal addition to any office or home particularly for those who like their coffee with just the slightest hint of milk. It is crucial to remember that these machines can be difficult to clean. This is because espresso machines require a lot of cleaning and consume a large amount of water.

There are a myriad of ways to clean an espresso machine however, the most efficient is to use a cleaning product designed specifically for espresso machines. This solution can be made using citric acid, manual vinegar or a commercial descaling solution. Descale your espresso machine at a minimum every two months.

Rinse the steam the wand milk frother and then group heads after each use. This helps prevent the buildup of coffee machines espresso oils and other residues that could affect the taste of your coffee. To do this, switch off the water supply to the espresso machine. You will also need to remove the portafilters of the group heads. Then, brush the group heads and the gaskets using a brush or coffee tool. Spray a cleaning solution within the group head, dispersion screens and the outer surface of the group heads. Finally, rinse the gaskets and the group head with cool water to remove any residue. Then, replace the portafilters.

3. Easy to maintain

The most recent models are virtually 100% foolproof. They make it simple to make coffee of a professional quality at home. They are also less expensive than ever before and require the smallest space on the counter.

The most efficient small espresso machine is easy to maintain and will help you keep your kitchen clean and organized. A clean coffee maker can make better coffee and last longer. It is important to maintain your coffee machine. This includes cleaning the drip tray, the group head and water tank.

After each use, wash the machine with soapy tap water. Clean it thoroughly at least every six months. Espresso machines however, require more frequent cleaning at least once a week. This is due to espresso machines having more parts that build up dirt and grime much faster.

One of the most frequent reasons for the failure of an espresso machine is blocked ports and filters. Blockages can result from improper tamping, grinding or not removing all the solubles from the coffee. They can also occur because of the absence of regular cleansing.

The best way to avoid this is to follow the same routine. Rinse the portafilters and gaskets as well as baskets and group heads regularly. Scrub the steam wands and group heads well to remove any coffee grounds that may have become stuck. Detergent is available for this task, but some people use a solution of water and distilled vinegar instead.

4. Easy to store

A quick cup of joe will give you the energy boost you require. It's a common feature of European and American cafe culture, and is also popular in some workplaces to help employees keep working through their late night shifts.

Small espresso machines are usually light and require only a small counter space. They can also be taken to work or on vacation, making them a great choice for people who travel frequently.

The Ascaso Baby T Plus is an excellent example of this type of espresso machine. It has all the features that you would expect from a top-end machine, including PID control and volumetric programming, but is small enough for a smaller space. It can also help save energy as it heats or cools down slower than multiboiler machines.

Another option that is worth considering is the Breville Bambino Plus. It can make cappucino, espresso and coffee. It makes use of a thermocoil for heating water to the right temperature for coffee making, which is more efficient than older machines that utilized electronic thermostatic controls. It also shortens the time it takes to go from the temperature of the boiler to that of the shot, which improves the taste and consistency of your coffee. It is also very easy to use and requires very little maintenance. It's a perfect espresso machine for those who wish to skip the cost and hassle of purchasing espresso from the bar or coffee shop every morning.